Cécile Van Santen
Set design
Food - Beverage - Still Life
Cécile & Guillaume met at Gobelins and have been working together ever since, both in the studio and in their private lives. Their refreshingly contrasting world is the result of a close working relationship and an almost surgical approach to textures, materials, light and shapes, to find the right balance in graphic and colourful compositions.
As the commissions came in, Cécile took charge of the styling for the projects. Energetic, enthusiastic and inventive, with the unrivalled agility to be everywhere on the set at once, Cécile works behind the scenes of creation, like a Swiss Army knife on both the set design and the production of recipes.
Clients
Armin Armagnac, Andros, Cheval Blanc Paris, Balantines, Bosch, Comtesse Du Barry, Daunature, Ferrero, Grand Marnier, Pernod Ricard, Le Gaulois, Lillet, Marabout, Mériguet Carrère, Mumm, Nutella, Parfums de Marly, Piper-Heidsieck, Pommery, Pyrex, Suze, Sofitel, Terrazas - Moët Hennessy.