Each of Franck's photographs tells a story. 

Whether it's revealing the spirit of a Michelin-starred chef's Signature dessert, calling out the ephemeral beauty of a poppy or translating a baker's savoir-faire into the soft heart of a butter croissant, Franck's emotional sincerity carries us along in each of his images. 

If nature is the main source of inspiration for his personal work, Franck also expresses his talent through numerous communication campaigns in fields such as tableware, supermarkets, spirits, hotels and restaurants.  

With his acute sense of light, his minimalist compositions and his extreme attention to detail, his photographic style reveals a language of elegance and simplicity, always with that something wonderfully alive that makes him one of the most talented photographers in his field.

Clients

Albert Ménès, Aoste, Bonduelle, Bretagne Magazine, Bridor, Brioche Dorée, Caviar Sturia, Château des Tesnières, Cristel, Galbani, Editions Ducasse, E.Leclerc, Hotel de Paris - St Tropez, Intermarché, Labeyrie, Laurent-Perrier, Madame Figaro, Metro, Monsieur Appert, Pernod Ricard, Potel & Chabot, Président, Revol, Saint-Clair Traiteur, Sofitel, 3 Etoiles, Vins de Bourgogne.