Commissioned — FRANCK HAMEL for Metro Magazine - 15h30 | Fall 2022 issue

September 12, 2022

Chef : Sébastien Rath

Commissioned — Monochrom mood by FRANCK HAMEL for Cristel France

September 8, 2022

Set design : Noémie Barré

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Commissioned — FRANCK HAMEL for Caviar Sturia

July 5, 2022

Stylism : Sébastien Merdrignac

Commissioned — FRANCK HAMEL for Metro Magazine - 15h30 | Summer 2022 issue

May 30, 2022

Agency : Le Nouveau Bélier

Commissioned — FRANCK HAMEL, Saint-Clair le Traiteur new campaign

April 11, 2022

Agency : Les Gens et Vous

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Commissioned — FRANCK HAMEL, Intermarché new campaign

April 11, 2022

Agency : Romance
Food stylist : Cécile Van Santen

Commissioned — FRANCK HAMEL for Metro Magazine - 15h30 | Spring 2022 issue

March 14, 2022

Chef : Alexandre Mazzia

& Thomas Laurier and Emma Fournel

Commissioned — Potel & Chabot new visual identity by FRANCK HAMEL

February 10, 2022

Agency : Epoka
Stylist : Noémie Barré

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Commissioned — FRANCK HAMEL shot festive boxes for Caviar Sturia

November 3, 2021

Stylist : Sébastien Merdrignac

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Commissioned — FRANCK HAMEL shot for Editions Ducasse and Julien Lemarié's book, Donburi

November 3, 2021

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Commissioned — FRANCK HAMEL shot for Limbar Paris, restaurant of the parisian palace Cheval Blanc

September 9, 2021

Stylist : Cécile

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Commissioned — FRANCK HAMEL for Disney's Hotel New York

June 30, 2021

Food stylist : Sébastien Mouraud

Commissioned — FRANCK HAMEL for UGPBAN ad campaign

May 31, 2021

Agency : Brainsonic
Floral Stylist : Sol Paris | Paper Artist : Cloé Vriet | Retouch & Animation : Flowim Studio

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Commissioned — Wine pairings shot by FRANCK HAMEL for Champagne Laurent-Perrier

May 10, 2021

AD : Florence Baudoux
Food Stylist : Gilles Poidevin & Chef Toshitaka Omiya | Props : Noémie Barré

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Commissioned — Albert Ménès shot by FRANCK HAMEL

January 20, 2021

Press & digital campaign
Agency : Dupont Lewis
Stylist : Cécile Van Santen

Commissioned — The creative japanese gastronomy of Julien Lemarié Michelin Star Chef shot by FRANCK HAMEL for his new restaurant Imayoko

December 19, 2020

Commissioned — Food and wine pairings by FRANCK HAMEL for Laurent-Perrier

December 16, 2020

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Commissioned — Carte Blanche to FRANCK HAMEL for Les Tables de Nantes

December 15, 2020

For the 2021 edition, the Guide des Tables de Nantes has decided to give a free hand for the first time to a single photographer for the entire iconography of the guide. Franck created a series of pictures representing the gastronomy and the local products.